Great Lakes Eat + Drink Week benefitting The James Beard Foundation 2019 Frame & FRAMEbar > James Beard > Great Lakes Eat + Drink Week benefitting The James Beard Foundation 2019
The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Frame’s mission is to create extraordinary food, wine + cocktail experiences and play host to a line-up of experts in their field who share in our philosophy on what eating out should be. amazing cooking, friendly service, a relaxed environment and a shared experience from one table to the next.Marry these two mission statements along with last week’s announcements of the 2019 James Beard Restaurant and Chef Awards semifinalists of Michigan, Illinois, Indiana and Ohio and we’ve designed The Great Lakes Eat + Drink Week benefitting the James Beard Foundation. For three-consecutive nights, frame will be hosting three benefits for The James Beard Foundation with food prepared by 2019 semifinalists for best chefs: Great Lakes.
2019 Semifinalists : Great Lakes
Jose Salazar of Mita’s, Cincinnati
Jill Vedaa of Salt, Cleveland
Brian Jupiter of Frontier, Chicago
Abbi Merriss of Bluebeard, Indianapolis
Anthony Lombardo of SheWolf, Detroit
James Rigato of Mabel Gray, Hazel Park
Kate Williams, Lady of the House, Detroit
Norberto Garita of El Barzon, Detroit
Genevieve Vang of Bangkok 96, Detroit
2019 Semifinalist : Rising Star Chef of The Year
Lena Sareini of Selden Standard, Detroit
2019 Semifinalist : Outstanding Baker
Greg Wade of Publican Bread, Chicago
Courses by 2019 Semifinalists : Best New Restaurants
Marrow, Detroit
Larder Delicatessen and Bakery, Cleveland
Drinks by 2019 Semifinalists : Outstanding Bar Program
Lost Lake, Chicago
Playlists by Third Man Records, Detroit
Seafood by Motor City Seafood, Detroit
Micros by Chef’s Garden, Ohio
Accomodations by Aloft, Detroit
Food Donations by Schoolcraft College
Want to know what’s on the future of these genius menus? Come meet these diverse rising talents, hang out in our open kitchen, and have dinner. Each night, Great Lakes chefs will be bringing something new to the frame table. Proceeds will benefit The James Beard Foundation and their National Scholars Program, providing high-impact scholarships to food-focused candidates of exceptional talent. Grab a seat. We’ll be ready for you with drink in hand to celebrate our Great Lakes.
Thursday , March 21st
Sarah Welch of Marrow, Detroit
Anthony Lombardo of SheWolf, Detroit
Lena Sareini of Selden Standard, Detroit
Kenny Scott of Larder Delicatessen and Bakery, Cleveland
Cocktails by Lost Lake, Chicago
Friday, March 22nd
Norberto Garita of El Barzon, Detroit
James Rigato of Mabel Gray, Hazel Park
Kate Williams, Lady of the House, Detroit
Jill Vedaa of Salt, Cleveland
Brian Jupiter of Frontier, Chicago
Cocktails by Lost Lake, Chicago
Saturday, March 23rd
Jose Salazar of Mita’s, CincinnatiAbbi Merriss of Bluebeard, Indianapolis
Greg Wade of Publican Bread, Chicago
Genevieve Vang of Bangkok 96, Detroit
Cocktails by Lost Lake, Chicago
Tickets on Sale, Tuesday, March 5th at Noon.
Be Ready!
